|Trim Size / Pages||9.3 x 6.4 in / 336|
A colorful and eloquent look at Churchill as he has never been seen before. With fascinating new insights into the food he ate, the champagne he loved, and the important guests he charmed, this delectable volume is a sumptuous and intellectual treat.
A friend once said of Churchill “He is a man of simple tastes; he is quite easily satisfied with the best of everything.” But dinners for Churchill were about more than good food, excellent champagnes and Havana cigars. “Everything” included the opportunity to use the dinner table both as a stage on which to display his brilliant conversational talents, and an intimate setting in which to glean gossip and diplomatic insights, and to argue for the many policies he espoused over a long life. In this riveting, informative and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during and after World War II– including the important conferences at which he used his considerable skills to attempt to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war according to his strategic vision.
A freelance journalist and a Research Associate at the Hudson Institution, Cita Stelzer previously worked for John Lindsay, Mayor of New York, and Governor Hugh Carey. She is currently a Reader at Churchill College, Cambridge, and a member of the Board of the Churchill Centre and Trustee of Wigmore Hall.
“A delightful and fascinating book in which we are reminded that an evening dining with Churchill must have been one of the most memorable and enjoyable occasions one could have hoped for.” Andrew Roberts, author of The Storm of War
“A delightful and delicious tribute to Churchill’s heroic appetite for wining, dining and politicking.” Ben Macintyre, author of Operation Mincemeat
“A feast for foodies and history buffs alike, Dinner With Churchill offers a delicious and easily digestible portrait of the culinary tactics that helped its subject win the cooperation of others and, in so doing, the global conflict that threatened to destroy everything he held dear.” Jay Stafford The Richmond TImes Dispatch
“The Churchill industry has been so productive in the decades since his death, and such libraries of books have been published, that an original take on his exceptionally well-documented life might seem impossible. However, with this readable "gastrobiography," Stelzer has succeeded brilliantly in producing one.” The Sunday Times
“Acutely revealing.” Times Literary Supplement
“What a wonderful repast Cita Stelzer has served us. History as it was consumed: Roosevelt sipping, Churchill quaffing – the best (and not so good) cuts and the great vintages are all on the table. Another bottle, please!” William Shawcross, author of Justice and the Enemy